1 hour | 12 ingredients | 12 servings INGREDIENTS: 3 Eggs 3/4 cup Sunflower Seed Butter 1/3 cup Maple Syrup 1/2 cup Pureed Pumpkin 3 tbsps Coconut Oil 1/2 Lemon (juiced) 1/4 cup Coconut Flour 2 tsps Cinnamon 1 tsp Nutmeg 1/3 tsp Baking Powder 1 1/2 tsps Ginger (grated) 1/4 tsp Sea Salt INSTRUCTIONS: Preheat oven to 350ºF (177ºC). Lightly grease a loaf pan or line it with parchment paper. In a food processor, combine your eggs, sunflower seed butter, maple syrup, pumpkin puree

15 minutes | 8 ingredients | 2 servings INGREDIENTS: 2 tbsp Coconut Oil 2 Apple (cored, chopped) 1/2 tsp Vanilla Extract 2 tbsp Maple Syrup (divided) 1 tsp Cinnamon (divided) 1/2 tsp Nutmeg (divided) 1 1/2 cups Unsweetened Almond Milk 1 cup Oats INSTRUCTIONS: Add the coconut oil, apples, vanilla, maple syrup, cinnamon, and nutmeg to a saucepan over medium heat. Cook the apples for four to five minutes or until they have softened, stirring continuously so they don't stick. Add