PUMPKIN SNICKERDOODLE COOKIES

25 minutes | 8 ingredients | 18 servings

INGREDIENTS:

  • 2 cups All Purpose Gluten-Free Flour

  • 1 tsp Baking Powder

  • 2/3 cup Coconut Sugar

  • 2 tbsps Pumpkin Pie Spice (divided)

  • 1 1/4 cups Pureed Pumpkin

  • 1/4 cup Coconut Oil (melted)

  • 1 tbsp Blackstrap Molasses

  • 1 tsp Vanilla Extract


INSTRUCTIONS:

  1. Preheat the oven to 350°F (180°C). In a large bowl, combine the flour, baking powder, coconut sugar, and half of the pumpkin pie spice. Mix well to combine.

  2. In a separate bowl, mix the pureed pumpkin, melted coconut oil, molasses, and vanilla. Whisk until combined.

  3. Pour the wet ingredients into the dry and mix until a dough is formed.

  4. Fill a small bowl with the remaining pumpkin pie spice. For each cookie, scoop approximately two tablespoons of batter into your hands and roll it into a ball. Roll the ball in the pumpkin pie spice until completely coated.

  5. Transfer the dough balls to the baking sheet and lightly press down on each with the palm of your hand, until the cookie is approximately two and a half inches in diameter.

  6. Bake for 15 minutes. Remove from the oven and allow them to cool for at least 10 minutes. Enjoy!

Heat up the oven and whip these soft, chewy cookies together in 25 minutes! Just one cookie provides over 50% of your daily Vitamin A needs!

Fun Fact: Pumpkin is fall's superfood! It is rich in vitamins, minerals and antioxidants which may boost your immune system, protect your eyesight, lower your risk of certain cancers and promote heart and skin health. But what is blackstrap molasses? It is a plant-based food that is naturally rich in antioxidants, iron, calcium, magnesium, potassium, phosphorus, and vitamin B6. As such, it may help treat anemia, and support bone and hair health.

#nutrition #recipes #pumpkin #cookies

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