1 hour | 9 ingredients | 4 servings
1 head Cauliflower (small, cut into florets)
1 Sweet Potato (medium, cubed)
1 Yellow Onion (medium, chopped)
1 1/2 cups Chickpeas (cooked, rinsed)
3 tbsp Fresh Sage (finely chopped)
1/4 cup Rosemary (fresh)
2 tbsp Extra Virgin Olive Oil
Sea Salt & Black Pepper (to taste)
1 cup Frozen Cranberries (defrosted)
Preheat the oven to 400°F (205°C) and line a large baking sheet with parchment paper.
Add the cauliflower, sweet potato, onion, chickpeas, sage, rosemary, oil, salt, and pepper to the baking sheet. Toss to combine then spread everything out into an even layer. Roast for 20 minutes then toss the vegetables.
Add the cranberries and roast for another 25 to 30 minutes or until the vegetables are tender and caramelized. Divide between plates and enjoy!
The holidays are upon us and some of you might be planning your menus. This simple recipe will provide many of the yummy sides on just one delicious sheet. Just cut, toss & bake! It's also super high in fiber, Vitamin A & C, so it'll provide healthy nourishment for the family.
Fun Fact: We know that fiber is essential for digestive health, but did you know it also has tons of other essential purposes? Foods containing fiber can help to maintain a healthy weight, lower your risk of diabetes, heart disease and even some types of cancer. But it also lowers cholesterol levels, controls blood sugar levels, and helps you live longer.